Saltfish Fritters
Saltfish Fritters

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saltfish fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saltfish Fritters is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Saltfish Fritters is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook saltfish fritters using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saltfish Fritters:
  1. Make ready 200 g Saltfish (Cod/Whitefish)
  2. Take Half Green Bell Pepper
  3. Prepare Half Red Bell Pepper
  4. Prepare Handful Parsley
  5. Prepare 1 Scotch Bonnet
  6. Get 2 Garlic Cloves
  7. Take 3 Spring Onions
  8. Make ready 1 Egg
  9. Take 120 g Plain Flour
  10. Take 125 ml Coconut Milk (or Water)
  11. Take 1 Tsp Paprika
  12. Get 2 Tsp All Purpose
  13. Make ready 1 Tsp Mixed Herbs
  14. Prepare 1 Tsp Thyme
  15. Prepare 2 Tsp Baking Powder
Steps to make Saltfish Fritters:
  1. Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
  2. Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
  3. Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
  4. Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.

So that is going to wrap it up with this exceptional food saltfish fritters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!