Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bachy hoye gosht ky kabab (leftover meat ky kabab). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bachy hoye gosht ky kabab (leftover meat ky kabab) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bachy hoye gosht ky kabab (leftover meat ky kabab) is something which I have loved my whole life.
Gosht k chapli kabab bnany ka asal tarika kachy qeemy k kabab pishawri kabab Pakistani Mom in dubai Eid ul azha recipe Eid special Gosh recipe Bakra eid. Urdu Recipes of Gosht Ke Kabab, Easy Meat Kebab Aur Gost Kabab food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
To get started with this recipe, we have to first prepare a few ingredients. You can have bachy hoye gosht ky kabab (leftover meat ky kabab) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bachy hoye gosht ky kabab (leftover meat ky kabab):
- Prepare 500 gm leftover meat (see recipe)
- Take 1/2 cup Chana daal(boiled) (see recipe)
- Make ready 6-8 Garlic Cloves
- Get 1 Ginger piece of inch
- Take 1 tbsp Salt
- Prepare 1 tsp Haldi
- Prepare 10-12 Sabit Lal Mirch
- Make ready 4-6 KaliMirch
- Make ready 3-4 Cloves
- Take 1 Cinnamon stick
- Get 2 Bari Illachi
- Prepare 1 Bunch Coriander
- Take 4-6 Hari Mirchain
- Prepare 1 Egg
Please come and join us at Kababs for a flavorful and unique dining experience! Another fusion of Hyderabadi cuisine is Hyderabadi Dakan ky Shami Kabab. These shami kebabs are totally different then the usual recipes. Yes these are baked just like meat loaf.
Instructions to make Bachy hoye gosht ky kabab (leftover meat ky kabab):
- Leftover meat ko freezer sy nikal lain.pot main 2 cup water boil krain.meat ko boil water mein 2-3 min daal ky strain krlai. Pani throw krdain.gosht mein agr bones houn tu remove krlain. Garampani main dalny sy agr koi ajza meat py lagy hoty hain tu remove hojaty hain aur meat soft bhi rehta hy.
- Sabit garam masala ko grind krlain.dhania harimirchain chop krlain.app pusa garam masala bhi use krskty hain.bx meat leftover hy tu fresh garam masaly sy taste+kushbo mein izafa hota hy
- Mery pass boil chany ki daal mojod thi so gosht,chany ki daal,sabit lal mirch,ginger,garlic, salt,haldi ko pot main medium flame py mix krain.(agr boil daal na ho tu alag sy boil krlain sabit lal mirch+ginger+garlic ky sath)pani add nahi karna.daal aur gosht ka thora pani zaror hoga jo mixing mein help kryga.pakany ka maqasd sabit lal mirch or ginger garlic ka kachapn end bhi krna hy aur jo used meat ki smell ho wo bhi end hojati hy.
- Achi tarha mix krny ky baad mixture ko grind krlain.garam masala+hara masala aur 1 egg mix krdain.kabab ki shape bana lain.
- Ab app cgahy tu freeze krdain ya fry krlain.mein shami kabab without egg fry karti houn.1/2 kg leftover meat sy almost 10-12 kabab ban jaingy.
- Mazedar leftover shami kabab enjoy krain chutney,salad,raity ky sath.lunch ho ya dinner, snack ho ya kids ka lunch box. Hr tarha karamad.
DISCLAIMER: Information shown may not reflect recent changes. Гастробистро GŌSHT. Главные по мясу. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Situs judi online kami ini juga melayani deposit slot online via pulsa. Ayo main slot dan casino online disini.
So that’s going to wrap this up for this special food bachy hoye gosht ky kabab (leftover meat ky kabab) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
