Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Pot Pie with Puff Pastry Cheese Sticks is something that I have loved my whole life. They’re nice and they look wonderful.

If making puff pastry sticks, cut the thawed out puff pastry sheet into strips and twist. If making a traditional chicken pot pie with a top crust, finish the filling with cream and top with cheese and the puff pastry crust. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Prepare 1 rotisserie chicken pulled juices reserved
  2. Get 1 lg. Onion chopped
  3. Get 1 bag frozen vegetables whatever you like
  4. Make ready 1 lg. Can chicken stock
  5. Take 1 lg. Can cream of chicken soup
  6. Make ready 1 sm. Can cream of chicken soup
  7. Make ready to taste Salt, pepper, and basil
  8. Make ready Sticks For the Puff Pastry Cheese
  9. Make ready 1 box Puff pastry sheets or 2 sheets
  10. Take 1/2 cup shredded cheddar cheese
  11. Take 1/4 cup parmesan cheese

A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and. I also use pie pastry when I don't have puff pastry on hand. You can always add your harder vegetables to cook with the chicken..chicken pot pie filled with tender chicken pieces and delicious vegetables, topped with puff Earlier this week I posted a recipe for classic macaroni and cheese.

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

One of the most basic recipes and one Unfold the thawed puff pastry onto a lightly floured surface. Gently roll with a rolling pin just to. How to Make Chicken Pot Pie with Puff Pastry. A rotisserie chicken and store-bought puff pastry make this chicken pot pie easy to prepare — and it's next-level delicious! What you'll need to make chicken pot pie.

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