Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)
Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, taiwanese-style soy milk soup (xian dou jiang). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Prepare 200 ml Soy milk (additive-free and unsweetened)
  2. Get 1 tsp Usukuchi soy sauce
  3. Take 1/2 tsp Bonito dashi granules
  4. Make ready 1 tsp Vinegar
  5. Get 1/2 Aburaage
  6. Get 1 Green onions
  7. Make ready [Salty version for a simpler taste:]
  8. Prepare 1/2 tsp Salt
Steps to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
  2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
  3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
  4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
  5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
  6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.

So that’s going to wrap it up with this special food taiwanese-style soy milk soup (xian dou jiang) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!