Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, party jollof rice (half bag). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make no mistake, those two are not the same thing and their meaning can be transcribed from their tags. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. How to prepare Party Jollof Rice the Nigerian way.
Party Jollof rice (Half bag) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Party Jollof rice (Half bag) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook party jollof rice (half bag) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Party Jollof rice (Half bag):
- Prepare 25 kg rice (six custard rubber)
- Take 4-8 litres litre of a very rich meat stock, depending on the quantity of meat used
- Prepare 1 and half of 2200 g of tin tomatoes (largest size)
- Get 10 bulb of onions
- Get 1 cooking spoon of curry powder
- Get 8 pieces bay leaf
- Take 1 and half packets of knorr chicken stock cube
- Make ready 1 baking cup of maggi chicken powder
- Prepare 1 bog sachet of kitchen glory stock powder
- Make ready 1 big sachet sweet mama or spicity stock powder
- Make ready 2 dustbin rubber of fresh tomatoes
- Make ready Half custard rubber of habanero pepper
- Take 1 dustbin rubber of very ripe shombo
- Take 3 and half litres of vegetable oil ( some thing close to one custard rubber
- Make ready 250 g butter, I prefer topper butter
- Take 10 custard rubber of water including meat stock
- Take to taste Little salt
- Get Note: Add all the seasonings and taste before adding salt
Everybody wan do take away, why? because home made rice is not the same with party rice. Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the. Meat stock (omi Eran) - Party Jollof is never cooked with water.
Instructions to make Party Jollof rice (Half bag):
- Blend your tomatoes, shombo and pepper then boil to dry off the water
- Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further
- While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried
- Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking
- Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked
- When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers
- Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day.
- Happy cooking
Good quality homemade meat broth is required. Bay leaf: This is a must. In your fry pan , fry the blended ingredients in hot oil, season to taste, add. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.
So that’s going to wrap it up for this exceptional food party jollof rice (half bag) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!