Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style egg rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kolkata Style Egg Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kolkata Style Egg Rolls is something that I have loved my whole life.
Before the egg sets, place a roti on top and press down gently. When egg is cooked, flip roti and cook for a couple of seconds. Remove from the frying pan and place on a board, egg side up. Kolkata Egg Roll Calcutta's most popular and iconic street food Of all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture.
To get started with this recipe, we must first prepare a few components. You can have kolkata style egg rolls using 15 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Kolkata Style Egg Rolls:
- Prepare 1/2 cup refined flour (maida)
- Make ready 1/4 cup wheat flour (ata)
- Get 5 tsp vegetable oil
- Take 1 tsp Salt
- Take 1/2 tsp sugar
- Take 2 eggs
- Get 1 tsp black pepper powder
- Prepare 3 tbsp chopped onions
- Prepare 4 tbsp chopped cucumber
- Get 1/2 tbsp chopped coriander leaves
- Prepare 1/2 tbsp tomato ketchup
- Take 4 tsp chilli sauce
- Get 4 tsp bengali mustard sauce (kasundi)
- Take 1/2 tsp black salt
- Get 1 tsp lemon juice
Put the scrambled egg on the pan and the half cooked paratha over it. The egg will get stick to the paratha. I used to grab Kolkata style Egg Roll from Guest Snacks Bar nearby Shradhyananda Park while returning from tuition classes during my Grad days and also while returning from the university during Masters! Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more.
Steps to make Kolkata Style Egg Rolls:
- Take both the flours in a large bowl & add 2 tsp of oil, 1/2 tsp of salt and 1/2 tsp of sugar into it
- Mix everything very well until the mixture achieves bread crumb like texture
- Now gradually pour some water little at a time into the flour mixture & start kneading
- Once the mixture forms a medium soft dough stop kneading & cover the dough with a wet cloth. Let it rest for about 15 minutes
- Once the duration of 15 minutes is over remove the cloth from the dough & make some lemon sized balls out of it. Usually the amount of flour that has been used in this recipe will provide about two lemon sized balls
- Flatten the balls one at a time in between your palms to give them a 'peda' like shape
- Then dip each of the 'peda' into some refined flour & roll it out into a thin roti. Make sure not to make it too thin otherwise the rotis will become very crispy after they are roasted and therefore, we won't be able to make rolls with those crispy rotis
- Now heat a pan & put one roti at a time into the pan
- Roast both the sides of the roti until some light brown patches arise on both the sides
- Now drizzle 1/2 tsp of oil on one side of the roti & roast that side for a couple of minutes
- Don't put oil on the other side. Leave it as it is
- Once the one side of the roti is roasted with oil remove the roti from the pan & repeat the same for the other roti
- Now beat one egg at a time with salt & of black pepper powder
- Heat oil into a pan & pour the egg into it
- As soon as the egg starts to set place one roti with the roasted side down onto the egg surface
- Once the roti is stuck to the egg drizzle oil on top of the roti & flip the whole thing
- Let the pan sit on medium flame until the other side of the roti is nicely roasted
- As soon as the other side is also roasted remove the whole thing from the pan & place it on top of a piece of parchment paper making sure the egg side is on top
- Now make a bed of chopped onions & chopped cucumber at one side of the egg surface
- Then drizzle half the amount of the ketchup that has been listed above, chilli sauce, mustard sauce, black salt and lemon juice on top of the vegetable bed
- Lastly throw half the amount of the chopped coriander leaves that is mentioned in the above list on top of the sauce layer and tightly roll the whole thing with gentle pressure so that no stuffing is coming out
- Now tightly wrap the roll with the piece of parchment paper keeping one end of the roll uncovered
- In the same way prepare the other roll
- Serve the rolls hot either as a breakfast or as a tiffin time snack
I used to grab Kolkata style Egg Roll from Guest Snacks Bar nearby Shradhyananda Park while returning from tuition classes during my Grad days and also while returning from the university during Masters! Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more. If ever you visit Kolkata, make sure to savour their famous street foods including the rolls and wraps of various kinds. Kolkata Style Egg Chicken Roll / Kathi Rolls/ Indian Chicken Wraps - Indian Street Food Happy Republic Day to my fellow countrymen and women. Celebrating India's unity in diversity, with Kolkata style egg chicken roll. "I crossed my street, they asked my caste.
So that’s going to wrap it up for this exceptional food kolkata style egg rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
