Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu cabbage cutlet (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu Cabbage Cutlet (vegan) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tofu Cabbage Cutlet (vegan) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Cabbage Cutlet (vegan):
- Make ready 250 g very hard type tofu
- Get 250 g cabbage
- Get 2 tablespoon starch
- Make ready Salt
- Get flour
- Take Panko bread crumbs
Instructions to make Tofu Cabbage Cutlet (vegan):
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- Fry in vegetable oil until good golden brown.
- Enjoy with your favorite sauce and shredded cabbage. 🥬
So that is going to wrap it up for this exceptional food tofu cabbage cutlet (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
