Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Sour Pork is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet and Sour Pork is something which I’ve loved my whole life.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

To get started with this recipe, we must prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork:
  1. Take 8 oz lean pork
  2. Make ready 1 garlic clove, smashed
  3. Prepare 1⁄2 green pepper, cut into bite-sized pieces
  4. Get 1⁄2 onion, cut into bite-sized pieces
  5. Make ready 2 small tomatoes cut into wedges
  6. Get 8 oz canned pineapple chunks, drained, reserving liquid
  7. Get As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Make ready marinade
  9. Prepare 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Take 1 tbs soy sauce
  11. Make ready 1 tbs rice wine vinegar
  12. Get 2 1⁄2 tbs cornstarch
  13. Make ready Cornstarch for dredging the pork
  14. Prepare sauce
  15. Get 3 tbs rice wine vinegar
  16. Get 2 tbs brown sugar
  17. Make ready 1 tsp tomato paste. I use the type in a tube
  18. Take 1 tbs ketchup
  19. Get 1 tsp Worcestershire sauce
  20. Take 2 tsp soy sauce
  21. Get reserved pineapple juice
  22. Prepare 2 tsp cornstarch

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.

Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. If you order sweet and sour pork from a Chinese restaurant, then you might remember that the pork is often heavily fried in oil before tossing with the sauce. In this recipe, the pork is fried in a very small amount of oil.

So that’s going to wrap it up for this exceptional food sweet and sour pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!