Sabudana makhana kheer
Sabudana makhana kheer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana makhana kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana makhana kheer is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sabudana makhana kheer is something which I have loved my entire life.

खीर मखाना साबूदाना ¦ Sabudana Makhana Kheer Recipe. #sabudanakheer #kheer #sabudanamakhanakheer #sabudana #khichdi #makhanakheer #sabudanekikheer Sabudana Kheer, Sabudana Kheer, Makhana Kheer, Sabudana Kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener To make sabudana kheer, tapioca pearls are first rinsed well and then cooked in water until they turn. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.

To get started with this recipe, we have to prepare a few components. You can have sabudana makhana kheer using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana makhana kheer:
  1. Prepare 1 bowl sabudana
  2. Take 2 tablespoons grinded makhana
  3. Get as required Grinded dry fruits
  4. Get 1 litre milk
  5. Take 1.5 tablespoonS sugar

Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into.

Instructions to make Sabudana makhana kheer:
  1. Soak sabudana.
  2. Take grinded makhana.
  3. Boil milk as it starts boiling add sabudana and makhana and let it cook.
  4. Add dry fruits and mix well sabudana kheer ready.

Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. As name suggests this traditional Indian sweet is made from small size sabudana pearls. Creamyyy Sabudana kheer recipe: Try this Creamyyy Sabudana kheer recipe, or contribute your Mix nicely check the consistency of milk and even sabudana shud have doubled by now (see pic).

So that is going to wrap this up for this special food sabudana makhana kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!