Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, achari gosht. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Achari Gosht is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Achari Gosht is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Achari Gosht:
- Make ready 500 gm mutton
- Take 1/4 cup mustard oil
- Take 1/2 onion,finely chopped
- Take 2 tsp ginger paste
- Get 2 tsp garlic paste
- Make ready 3 tbsp yogurt, heaped
- Take 1.5 tsp kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tomatoes finely chopped
- Get 3 green cillies,slit lengthwise
- Prepare 1 pinch asafoetida
- Take 1/2 tsp brown sugar
- Take 10-12 curry leaves
- Get to taste salt
- Take as needed dash of lemon juice
- Take as needed chopped coriander leaves for garnish
- Prepare pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Prepare 1 tsp black mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Prepare 1/2 tsp fenugreek seeds
- Prepare 2 cloves
- Take 1/2 tsp nigella seede
- Make ready 4 dry red chillies
- Prepare 1/2 tsp carom seeds
- Get 1/2 tsp aniseed
- Take 1/2 tsp whole black pepper
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Instructions to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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So that’s going to wrap it up for this special food achari gosht recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
