Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, german pancake with caramelized apples. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Light and airy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! I can remember the first time that I had German pancakes. I thought they were the most amazing pancakes ever because of the way that they puffed up while they were baking.
German Pancake with Caramelized Apples is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. German Pancake with Caramelized Apples is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German Pancake with Caramelized Apples:
- Get German Pancake:
- Make ready 1 cup all purpose flour
- Make ready 2 tbsp. granulated sugar
- Get 1/2 tsp. salt
- Take 1/2 cup milk
- Get 1 tsp. vanilla extract
- Take 6 large eggs
- Make ready 3 tbsp. unsalted butter
- Take Caramelized Apples:
- Get 2 tbsp. unsalted butter
- Prepare 2 large granny smith apples, peeled, cored and sliced thinly
- Prepare 3 tbsp. brown sugar
- Make ready 1 tbsp. granulated sugar
- Prepare 1 tsp. ground cinnamon
No syrup needed, it's great just as it comes out of the skillet. This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert.or brunch. Why this recipe works: Preheating the oven to a high temperature allows the pancake batter to puff. Precooking the apples adds caramelized flavor.
Steps to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
Take the pan out of the oven; sprinkle brown sugar over the melted butter. Add apple slice mixture evenly over brown sugar. Put the pan back in the oven while you make the remaining batter. A German Apple Pancake recipe that's sure to please. Puffs up in your oven, filled with apples, and feeds a crowd.
So that is going to wrap it up for this exceptional food german pancake with caramelized apples recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
