Hot and spicy potato soup with homemade pasta
Hot and spicy potato soup with homemade pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and spicy potato soup with homemade pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot and spicy potato soup with homemade pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hot and spicy potato soup with homemade pasta is something which I have loved my entire life. They’re nice and they look fantastic.

The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot. If you want to make a good hot pot, you need a good hot pot soup.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot and spicy potato soup with homemade pasta using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hot and spicy potato soup with homemade pasta:
  1. Make ready 150 g smoked spicy sausage (Chorizo) sliced
  2. Get 4 rashes of smoked bacon, cut into small pieces
  3. Get 1 onion finely chopped
  4. Take 1 bell pepper, sliced
  5. Get 4 medium size potato, cubed
  6. Get 2-3 carrots, sliced
  7. Take 2 parsnips, sliced
  8. Take 1 level tbsp of paprika powder
  9. Make ready 1 large tomato
  10. Take pepper
  11. Prepare salt
  12. Make ready 1 bay leaf
  13. Prepare oil to fry onion
  14. Make ready For the pasta:
  15. Prepare 1 egg
  16. Take 150 g flour
  17. Prepare salt

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Instructions to make Hot and spicy potato soup with homemade pasta:
  1. In a large pot fry onion, bacon and sausage for a few minutes. Take off heat and add paprika powder and chopped tomatoes, stir and add 2 L (approx 4 pint) of water and bring to the boil, add rest of the vegetables, salt, pepper and bay leaf. Simmer gently until all vegetables are almost soft.
  2. In the meantime, prepare pasta by combining flour, egg and salt. Make a dough and roll it out very thinly, cut into approximately 5 cm squares and fry them quickly in a frying pan. Remove pasta and add to the soup, let is boil again until everything is cooked. Season to taste and serve with freshly baked bread roll, or garlic bread. Enjoy.

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