Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot cheese stuffed meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Cheese Stuffed Meatballs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Cheese Stuffed Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cheese Stuffed Meatballs:
- Take 2 lbs. hamburger
- Make ready 1 small onion, chopped
- Prepare 1 cup bread crumbs
- Get 1/3 cup grated parmesan cheese
- Make ready 2 eggs
- Prepare 1/4 cup milk
- Prepare 2 tsp. garlic powder
- Make ready 2 Tbsp. dried parsley
- Make ready to taste salt and pepper,
- Prepare 2 (24 oz) jars spaghetti sauce, your favorite brand
- Take 1 (16 oz) Ball fresh mozzarella cheese
Instructions to make Crockpot Cheese Stuffed Meatballs:
- Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
- Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
- Form into balls (you will have 20 to 25).
- Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
- Place one jar of the sauce into crockpot. Place half of the meatballs on top.
- Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
- Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!
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