Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sabudana Khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sabudana Khichdi is something which I have loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we have to prepare a few components. You can have sabudana khichdi using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi:
- Make ready 1 cup sabudana washed and soaked for 3-4 hours
- Prepare 1 big boiled potato
- Make ready 1 tbsp oil
- Take 1 tsp cumin seeds
- Get Few curry leaves
- Prepare 2 green chillies
- Get 1/2 cup roasted peanuts
- Get 1 " piece ginger
- Make ready 2 tsp sugar
- Prepare to taste Salt
- Get 1 tbsp lemon juice
- Take as required Chopped coriander leaves
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana Khichdi:
- Crush roughly peanuts, ginger and green chillies.
- Heat oil in a pan. Add cumin seeds to it and when it crackles add curry leaves and chopped boiled potato to it.
- Let potato pieces get fried then add soaked sabudana, salt and sugar to it. Also add roughly crushed peanuts, ginger and green chillies to it.
- Cook until sabudana becomes light in colour. Then turn off the gas and add lemon juice and coriander leaves. Mix everything properly and serve the sabudana khichdi.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up with this special food sabudana khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
