Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggies and beans - open toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Open Toast Recipe of delicious heathy breakfast or evening snack. Watch complete video to know the Recipe. LIKE, SUBSCRIBE, FOLLOW & SHARE my channel.
Veggies and Beans - open toast is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Veggies and Beans - open toast is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have veggies and beans - open toast using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggies and Beans - open toast:
- Make ready Bread slice (toasted)
- Make ready canned beans or Pre- boiled kidney beans or chickpeas
- Prepare thinly sliced veggies - roasted, blanched or leftovers
Heat the oil in a pan, add the onion and gently cook for a few mins until it softens. Taste ragù and season with more salt if needed. Used kale because it's what we had in the fridge. Another fav Bon Appetit recipe is the sausage, white beans and kale topped with a poached egg.
Instructions to make Veggies and Beans - open toast:
- Sauté beans or chickpeas with some onions and ginger. Add spices of your choice
- Place a toasted bread on a plate, arrange a bed of veggies (I’ve used zucchini here), a spoonful of beans some pepper and it’s ready!
- You can also grate some cheese on top or even crumpled paneer to make it more nourishing!
Open toasts are very tempting because you can see what is in them. Imagine the whiffs of sautéed onions and garlic spreading in the air, the sight of colorful veggies, and a sumptuous dose of melted cheese lovingly caressing the veggies. The put the hot beans on top. I hate soggy beans on toast Brest so the cheese adds flavour and a barrier. I add some mixed frozen veggies to mine when I make beans on toast (mix with the beans).
So that is going to wrap this up with this exceptional food veggies and beans - open toast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
