Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chapli kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chapli Kabab is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chapli Kabab is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chapli kabab using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chapli Kabab:
- Get 1 kg Beef Qeema with some fat
- Prepare 1 tbsp Adrak Lassan
- Get 1 1/2 tsp Salt
- Prepare 1 tbsp Chrushed Red chillies
- Make ready 2 tbsp Chrushed whole Dhania
- Get 1 tbsp Chrushed whole zeera
- Take 1/4 cup Fresh coriander chopped
- Prepare 6 Green chilies chopped
- Take 2 tbsp Anar Dana
- Get 1 large Chopped tomato
- Prepare 1 large Chopped onion
- Take 2 chopped green chillies
- Take 2 tbsp Makai aata
- Take 1 Scrambled egg
- Make ready 1 Raw egg
- Take 1 tsp Adrak chopped
- Get Oil for frying
- Make ready 1 tsp oil
- Take 1 1/2 tbsp Chapli Kabab Masala(any brand)
Steps to make Chapli Kabab:
- In a bowl add all spices in qeema.
- Add vegetables and both type of eggs and marinate for 1-2 hrs.
- Make kababs, shallow fry and enjoy with chutney.
So that is going to wrap this up with this special food chapli kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
