Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegan Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Pancakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan pancakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes:
- Get The pancake:
- Make ready 200 ml soy or oat milk
- Take 3 large tablespoons of flour
- Make ready 1 tablespoon coconut oil
- Take salt
- Take Filling 1:
- Make ready 2 tablespoons oil
- Make ready 200 g cherry tomatoes
- Make ready salt
- Get basil
- Take garlic
- Make ready Filling 2:
- Take strawberries
- Prepare dark chocolate 70%
- Take garlic
Steps to make Vegan Pancakes:
- Blend the soy milk, flour,coconut oil and a pinch of salt. If it's too thick add some more milk.
- For the filling halve the tomatoes. Add the oil salt and basil to a bowl and mix. Add the tomatoes and give a little stir so the oil mix coats them. Spread them on a greaseproof paper and grilled them until soft and coloured.
- Fry the pancakes. I was using diary free margarin to grease the pan.
- Serve them with the choice of your filling. In this case the savoury was roasted cherry tomatoes and avocado and the sweet was strawberry and grated dark chocolate.
So that’s going to wrap it up for this exceptional food vegan pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
