My Family's Traditional Baked Beans
My Family's Traditional Baked Beans

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my family's traditional baked beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Family's Traditional Baked Beans is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Family's Traditional Baked Beans is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Traditional Baked Beans:
  1. Prepare 2 quarts baked beans
  2. Prepare 2-1/2 tablespoons Heinz Tomato Ketchup
  3. Take 1/3 cup dehydrated minced onion
  4. Take 2 teaspoon yellow prepared mustard usually Plochman's or French'
  5. Prepare 1/2 cup packed dark brown sugar
  6. Get 1/2 pound sliced smoked bacon
  7. Take 1 tablespoon dark brown sugar to sprinkle on top
Steps to make My Family's Traditional Baked Beans:
  1. Preheat oven to 350 degrees Fahrenheit
  2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
  3. Pour into a cast iron skillet or 9x13 baking pan.
  4. Chop the bacon into small pieces.
  5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
  6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
  7. Bake in the oven 45 minutes till bacon is done.
  8. Let rest for 10-12 minutes.
  9. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food my family's traditional baked beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!