Halloween Pumpkin-Shaped Kabocha Squash Sweets
Halloween Pumpkin-Shaped Kabocha Squash Sweets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, halloween pumpkin-shaped kabocha squash sweets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Halloween Pumpkin-Shaped Kabocha Squash Sweets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Halloween Pumpkin-Shaped Kabocha Squash Sweets is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook halloween pumpkin-shaped kabocha squash sweets using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Pumpkin-Shaped Kabocha Squash Sweets:
  1. Prepare 400 grams Kabocha squash
  2. Prepare 1 Egg yolk
  3. Take 40 grams Sugar
  4. Make ready 30 grams Butter
  5. Make ready 5 drops Vanilla Extract
  6. Take 2 tbsp Heavy cream (You can also use coffee creamer)
  7. Make ready 1 Egg yolk for glazing
  8. Get Toppings:
  9. Prepare 10 seeds Kabocha seeds
  10. Take 1 dash Chocolate
Instructions to make Halloween Pumpkin-Shaped Kabocha Squash Sweets:
  1. Peel the skin from the kabocha squash, cut into large bite-sized pieces, cover in plastic wrap, and microwave until soft. Mash them while they are still hot.
  2. Melt butter in a pot over a low heat, add the sugar, kabocha, and heavy cream, and stir it all together while heating.
  3. While continuing to heat the mixture, mix it all together until it becomes one big ball.
  4. Turn off the heat, add the egg yolk, vanilla extract, and mix.
  5. Divide into 10 balls and place into aluminum cupcake cups. Tip: Lightly coating your hands with vegetable oil (not listed) and rolling into balls will yield nice results!
  6. Brush with the egg yolk glaze.
  7. Lightly bake in a toaster oven. They are good to go after they turn a light golden brown!
  8. Stick the seeds on top, and draw the faces on the pumpkin with melted chocolate using the back of a toothpick. ☆The chocolate will melt easily if you heat it up for a bit in the microwave.
  9. They are done once the chocolate hardens.
  10. They look cute even if you take them out of the aluminum cupcake cups!

So that is going to wrap it up for this exceptional food halloween pumpkin-shaped kabocha squash sweets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!