Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cassava cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cassava cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cassava cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cassava cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava cake:
- Get 1 cassava (I used frozen)
- Take 1 can coconut milk
- Take 1 can condense milk
- Take 1/2 can evaporated milk
- Prepare 1 cup grated coconut
- Make ready 1/3 cup melted butter
- Take 1 1/2 cup sugar
- Take 1/4 cup grated parmesan cheese
Instructions to make Cassava cake:
- Preheat oven at 180 °c.
- Grate cassava.
- Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well.
- Placed it on a greased pan and bake for 1hr.
- For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick.
- Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool.
So that is going to wrap it up for this special food cassava cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
