Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese flounder carpaccio. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Flounder Carpaccio is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Flounder Carpaccio is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook japanese flounder carpaccio using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Carpaccio:
- Prepare 1 pack Japanese flounder sashimi
- Make ready 1 large Tomato
- Get 1 Green onions
- Get 1 tbsp ★Lemon juice
- Get 1 tbsp ★Olive oil
- Make ready 1 tsp ★Salt
Instructions to make Japanese Flounder Carpaccio:
- Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
- Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
- Arrange the flounder, tomato and green onions onto a plate.
- Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!
So that is going to wrap this up for this special food japanese flounder carpaccio recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
