Simmered Okara
Simmered Okara

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered okara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Okara is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Simmered Okara is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have simmered okara using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Okara:
  1. Take 300 grams Fresh okara
  2. Get 100 grams Carrot
  3. Make ready 1 Aburaage
  4. Make ready 1/2 Japanese leek
  5. Get 2 Dried shiitake mushrooms
  6. Take 400 ml Water
  7. Make ready 1 heaping teaspoon Japanese dashi powder
  8. Make ready 3 tbsp Sake
  9. Prepare 3 tbsp Mirin
  10. Make ready 3 tbsp Sugar
  11. Make ready 6 tbsp Soy sauce
  12. Make ready 1 tbsp Water from reconstituting the shiitake mushrooms
  13. Make ready 1 to 2 tablespoons Vegetable oil
Instructions to make Simmered Okara:
  1. Julienne the carrot, and julienne the aburaage and shiitake mushrooms to the same length. Mince the leek.
  2. Heat oil in a frying pan and cook the carrot, leek, aburaage, and shiitake mushrooms. When they become tender, add the okara and stir-fry as the moisture evaporates.
  3. Stir in the sake, mirin, and sugar. Then add the water, dashi, soy sauce, and the water that the shiitake mushrooms were reconstituted in. Simmer on medium-low heat to allow the flavors to seep in. It should be about 10 minutes.
  4. When it becomes your preferred salty-sweet flavor, it's done! If you leave it for just a short time, it will become really tasty. If you leave it until the next day, it becomes even better!

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