Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garden salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We have this virtually every day. It takes a little practice, because the dressing is made to taste. If you change type of oil or vinegar, you'll need to experiment a little learn how much to use.
Garden salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Garden salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook garden salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garden salad:
- Prepare 1 Baby cos lettuce
- Get Red bell pepper 1 large
- Prepare 2 Cucumbers
- Take 2 Carrot
- Prepare 2 Avocados
- Make ready 2 Tomatoes
- Prepare 200 gms Olives
- Prepare 2 Lemons
- Make ready 2 tbsp Olive oil
- Take 1 tsp Honey
- Make ready Salt and pepper
Green Garden Salad "THE SECRET of any salad is the dressing, and in this dressing the ingredient that. It's fun to share a different kind of tossed salad. To make a garden salad, cut a head of lettuce into bite-sized pieces. You can use Romaine lettuce or whatever kind of lettuce that you like.
Steps to make Garden salad:
- In a small bowl mix lemon, olive oil and honey. Keep aside.
- Chop lettuce, red bell pepper, tomatoes, cucumber, carrot. Add these to a large mixing bowl
- Half mash/smash avocado and add to the chopped salad.
- Add olives to the salad.
- Stir in the dressing along with salt and pepper.
- Transfer to a salad bowl for serving. Enjoy it with any meat, eggs or on it's own.
After you've chopped the lettuce, rinse it well by soaking the leaves in a bowl of water and then drying them off. Then, slice a tomato into wedges and slice a red onion, using your fingers to separate the. Fresh garden vegetables are the best for your garden salad recipes because they have a chance to fully ripen on the vine. If you've ever picked a tomato from the garden just before eating it, you know there is a huge difference in flavor from the ones in the grocery store. Sliced fresh carrots and green onions add garden-fresh flavor to this salad, while frozen peas and a homemade honey vinaigrette keep prep quick and easy.
So that is going to wrap this up for this special food garden salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
