Smoky Red Pepper Chili Chicken:
Smoky Red Pepper Chili Chicken:

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoky red pepper chili chicken:. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoky Red Pepper Chili Chicken: is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Smoky Red Pepper Chili Chicken: is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoky red pepper chili chicken: using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoky Red Pepper Chili Chicken::
  1. Make ready whole chicken, broken down
  2. Take Red bell peppers (Capsicums)
  3. Prepare medium whole red onion
  4. Make ready honey
  5. Get garlic
  6. Get balsamic vinegar
  7. Get smoked paprika
  8. Prepare Sriracha sauce
  9. Take extra virgin olive oil
  10. Take salt
Steps to make Smoky Red Pepper Chili Chicken::
  1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending.
  2. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly.
  3. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife.
  4. Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.

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