Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yakisoba flavored toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yakisoba Flavored Toast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yakisoba Flavored Toast is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yakisoba flavored toast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yakisoba Flavored Toast:
- Take 1 slice Bread (I like the 1/2 inch thick kind)
- Get 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise)
- Prepare 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles)
- Get 20 grams Cabbage
- Prepare 1 slice Ham
- Get 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles)
- Take 1 dash ★Aonori
- Prepare 1 dash ★Bonito flakes
- Make ready 1 dash ★ Beni-shouga pickled ginger (optional)
- Take 1 slice Melting-type sliced cheese
Steps to make Yakisoba Flavored Toast:
- Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside.
- Chop up the cabbage and ham.
- Completely coat one side of the bread with the mixture from Step 1.
- Top the bread with the ham and cabbage, then top with the ★ ingredients.
- Top with the sliced cheese and toast in a toaster oven. Enjoy!
So that is going to wrap this up for this exceptional food yakisoba flavored toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
