Cassava Cake
Cassava Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cassava cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cassava Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cassava Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cassava cake using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cassava Cake:
  1. Get Batter
  2. Make ready 2 packs gratted cassava
  3. Prepare 1 can coconut milk
  4. Take 1/2 can evaporated milk
  5. Take 2 pcs raw eggs
  6. Get 1/4 cup butter, melted
  7. Take 6 tbsp chesse, grated
  8. Make ready 1/2 cup condense milk
  9. Make ready 14 tbsp sugar
  10. Take Toppings
  11. Prepare 1 can coconut milk
  12. Make ready 2 tbsp sugar
  13. Make ready 1/2 cup condense milk
  14. Make ready 2 tbsp flour
  15. Get 2 tbsp chesse, grated
  16. Make ready 1 piece raw egg
Steps to make Cassava Cake:
  1. Combine the grated cassava, butter, condense milk, evap milk, chesse, sugar and eggs in a mixing bowl and mix thoroughly.
  2. Add the coconut milk in the mixing bowl where the mix ingredients are. Mix again.
  3. Grease the baking tray then pour in the batter (ingredients that has just been mix)
  4. Pre-heat oven for 180°F celcius for 10min then put in the baking tray with batter and bake for 1hr. Remove from oven and set aside
  5. Meanwhile preparevthe toppings by combining the sugar and flour and put in a heated saucepan.
  6. Pour in the condense milk then mix thoroughly.
  7. Add the chesse while stirring constantly.
  8. Pour the coconut milk and stir constantly for 10mins.
  9. Pour the topping over the cassava cake and spread evenly.
  10. Seperate the yolk from the egg white and glaze the topping with the egg white.
  11. Put the cassava cake again in the oven untill colors turn light brown.
  12. Garnish with grated chesse and serve.

So that is going to wrap it up for this special food cassava cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!