Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black-eye pea and collard greens soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black-Eye Pea and Collard Greens Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Black-Eye Pea and Collard Greens Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black-Eye Pea and Collard Greens Soup:
- Get 2 cup dried Black-Eye peas
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 large yellow onion, chopped
- Prepare 2 garlic cloves, finely chopped
- Prepare 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
- Get 2 stalks celery, chopped
- Make ready 6 cup low-sodium chicken broth
- Make ready 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
- Take 4 carrots, chopped
- Get 1 ground black pepper to taste
- Prepare 1 cayenne pepper to taste
Instructions to make Black-Eye Pea and Collard Greens Soup:
- Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
- Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6
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