Katori Chaat πŸ‘
Katori Chaat πŸ‘

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, katori chaat πŸ‘. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Katori Chaat πŸ‘ is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Katori Chaat πŸ‘ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook katori chaat πŸ‘ using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Katori Chaat πŸ‘:
  1. Make ready 200 gm Boiled Chaney
  2. Get Dahi ek piyali
  3. Prepare Bondiyan bheegi wi 6 7
  4. Make ready Imli ka pulp
  5. Make ready 2 cup Maida for dough
  6. Make ready Namak 1 t spoon for dough
  7. Prepare Oil 2 tb spoon for dough
  8. Make ready 2 Alu boiled
  9. Make ready Piaz ek bareek Kati hui
Instructions to make Katori Chaat πŸ‘:
  1. Dough ready krne ke lye maide m namak or oil dal ke achi trhan gondh Lein or 15 min rakh dein
  2. Maida dust karein or Pera bana ke bail le
  3. Steel ko katori Lein or roti Jo Bali hai usko piali se chipka dein halke hath se sath sath upar ke piyali ke kinare ke sath churi se Kat lein
  4. Ab fry karein low to medium flam p
  5. Katori fry ho ke khud chor degi steel ki piyali usko nikal Lein
  6. Fry kar ke a he se nikal Lein
  7. Ab is m phly alu dalen cubes m Kate we
  8. Onion dalen Chaney dalen namak dalen
  9. Phulki rkhden bheegi wi onion dalen
  10. Dahi m chat masala mix krlen or dalden
  11. Sb se last m imli pulp dalen
  12. Ready to serve

So that’s going to wrap this up for this special food katori chaat πŸ‘ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!