Crockpot Zesty Italian Chicken Pasta
Crockpot Zesty Italian Chicken Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot zesty italian chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Zesty Italian Chicken Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Zesty Italian Chicken Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot zesty italian chicken pasta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Zesty Italian Chicken Pasta:
  1. Make ready dry zesty italian dressing
  2. Get cream cheese
  3. Take cream of chicken soup
  4. Make ready 2% milk
  5. Prepare Tony Chachere's Seasoning
  6. Make ready boneless skinless chicken breast
Steps to make Crockpot Zesty Italian Chicken Pasta:
  1. Rinse chicken &cut into cubes. Then throw in Crockpot & sprinkle italian seasoning. Turn crockpot on low.
  2. In a medium size pot add cream cheese, cream of chicken, milk, & Tony's seasoning. Turn stove on low heat & simmer until it is creamy & smooth, this will be your sauce.
  3. Once sauce is done add to crockpot w/ chicken. Cook on low for four hours or until chicken is tender. Serve over your choice of noodles (I prefer Rotini).

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