Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy Mediterranean Pasta Salad Recipe tossed in a homemade Italian dressing! This Mediterranean pasta salad is loaded with fresh arugula, roasted red peppers, sun-dried tomatoes, crumbled feta cheese, marinated artichoke hearts, Kalamata olives, and fresh parsley. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil This Italian inspired pasta salad was a dish at the besties baby shower this past January which came from a Texas based restaurant called Cafe Express. cookieandkate.com - Mediterranean Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers.
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Get 2 boxes Barilla fettuccini
- Prepare 1 can artichoke hearts (drained)
- Get 2 can diced tomatoes
- Prepare 2 can tomato paste
- Make ready 5 cup fresh arugula (washed)
- Make ready 3 cup baby Portobello mushrooms (washed and sliced)
- Get 2 tbsp fresh cracked sea salt & black pepper
- Prepare 3 tbsp garlic powder
- Prepare 2 tbsp dried oregano
- Get 2 tbsp dried tyme
- Take 2 tbsp dried majorum
- Take 1 tbsp onion powder
- Get 2 tbsp EVOO
- Prepare 1 cup capers
- Make ready 2 1/2 lbs salt
Season with more salt and pepper. Not a heavy pasta dish might skip the spicy sausage for artichoke heart and pepper flakes for heat!! Recipe for orzo pasta salad fused with Mediterranean flavors. If you were to force me to choose whether I like sweet or salty better, I don' t Drain and add the pasta directly into the bowl with the dressing and the chicken.
Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
- Don't make this recipe
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