Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moimoi with egg sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moimoi with egg sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moimoi with egg sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Beans, pepper, onion, maggi, curry, onga, v. oil, boiled egg. Da farko zaki wanke waken ki kisa masa attarugu da albasa kiyi blending yayi dan ruwa ba sosai ba seki zuba maggi, curry, onga da gishiri kadan. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows You can use the cooked eggs or fish of any kind.
To get started with this particular recipe, we have to first prepare a few components. You can have moimoi with egg sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi with egg sauce:
- Prepare Beans
- Take Tattashe,onion and scoch bonnet
- Prepare Maggi,salt and seasoning
- Get Slice onion
- Prepare Oil
- Get Curry
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
Instructions to make Moimoi with egg sauce:
- Soaked your beans in water for 15 minutes and pound d beans on mortar.
- Wash and rise with clean water.
- Soaked d beans again for like 10mins.
- Add,scoch bonnet nd oinon and tattashe.blend it well,add ur Maggi,salt nd seasoning put ur slice onion,oiland mix put it on leader and tie or any silicon molds or tin.put ur water on fire allow it to boil add in ur moimoi allow it to cook for some minutes.
- For d sauce,grate ur ingredient.put ur oil on fire,add slice onion,add in ur grated ingredient add ur Maggi,and seasoning,add little amount of curry mix well bit in ur eggs add ur onion to d eggand little seasoning pour it all over and cover it cook for some minutes, after some minutes open and stir well.if it sticks to d pan add little amount of water to d sauce and cover again once d sauce is ready.u can serve with your moimoi 😋😋
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. Moimoi is a staple food among the Yorubas. Moimoi is a staple food among the Yorubas. It is steamed bean pudding made from peeled black-eyed peas, onions, fresh ground peppers and if desired, any protein of choice including boiled eggs, sausage, corned beef etc. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices.
So that is going to wrap this up with this special food moimoi with egg sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
