Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my easy charro beans. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Easy Charro Beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Easy Charro Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Easy Charro Beans:
- Get 4 oz bacon
- Get 1 cup white onion finely chopped
- Make ready 1 tbsp garlic 4-8 cloves (minced)
- Prepare 1 jalapeno or 1 cup of sliced jalapenos
- Make ready 1 (14.5 oz) can diced tomatoes UNDRAINED
- Get 1/2 cup fresh cilantro
- Prepare 15 oz can pinto beans UNDRAINED
- Prepare 1 bay leaf
- Take 1/2 tsp black pepper to taste
- Take 1/8 tsp salt to taste
Instructions to make My Easy Charro Beans:
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that’s going to wrap it up for this exceptional food my easy charro beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!