Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered flounder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simmered Flounder is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Simmered Flounder is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have simmered flounder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder:
- Prepare 3 pieces Flounder (used frozen one this time)
- Make ready 150 ml Water
- Take 50 ml Sake
- Get 2 tbsp Sugar
- Prepare 3 tbsp Soy sauce
- Get 1 tbsp Mirin
- Take 1 thumb Ginger (sliced)
Instructions to make Simmered Flounder:
- Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
- Serve up using a spatula.
So that is going to wrap this up with this exceptional food simmered flounder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
