Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna fishcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
Tuna fishcakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna fishcakes is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tuna fishcakes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna fishcakes:
- Take 3 eggs
- Make ready 1 onion
- Take 1 large garlic
- Prepare Half spoon of vegeta (or pepper and salt)
- Take 255 g Tuna in oil
- Take 550 g rice
- Make ready 0/5 dl vegetable oil
- Make ready 2 spoons tomato paste
- Make ready 500 g Bread crumbs
- Get For serving:
- Prepare Half marinated lemon
- Make ready 100 g ruccola
- Prepare 2 Spring onions
- Prepare 100 g Sour Cream with lemon juice
Today, we want to show you a very tasty way to cook canned tuna. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. See more tuna recipes at Tesco Real Food. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal.
Instructions to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
Quick and easy dinner which can be enjoyed by all the family. Mini versions of these Tuna fishcakes are also great served as a starter with some chilli sauce. Form into fishcakes, equal size, not too thick. Add fishcakes and reduce heat to low until browned. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables.
So that’s going to wrap this up with this special food tuna fishcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
