Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sabudana vada. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sabudana vada is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sabudana vada using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Get 250 grams sabudana soaked at 4 hours
- Get 1 cup Peanuts roasted grind
- Get 2 green chilli
- Make ready as required Chopped fresh coriander
- Make ready to taste Salt
- Get as required Oil for frying
- Prepare 1/2 lemon juice
- Get 2 potatoes,boiled and mashed
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana vada:
- Take a bowl and add all ingredients up to mix well all together.
- Divide sago mixture into equal portions, shape into balls light flatten between your palm to make vadas.
- Put the vadas in hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
- Sabudana vada is ready to eat. Serve hot with coconut chutney.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
