Bacon Cheddar Crescent Grilled Cheese
Bacon Cheddar Crescent Grilled Cheese

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon cheddar crescent grilled cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Cheddar Crescent Grilled Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bacon Cheddar Crescent Grilled Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bacon cheddar crescent grilled cheese using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheddar Crescent Grilled Cheese:
  1. Get 2 (8 oz) cans crescent dough sheets (or crescent rolls)
  2. Make ready 8 oz sliced cheddar cheese
  3. Make ready 6 oz sliced American cheese
  4. Make ready 6 slices thick cut bacon - cooked and crumbled
  5. Make ready 2 tbs butter - melted
  6. Get 1 tsp dijon mustard
  7. Make ready 1/2 tsp garlic powder (optional)
  8. Take 1/4 cup grated parmesan (optional)
Instructions to make Bacon Cheddar Crescent Grilled Cheese:
  1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside.
  2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking).
  3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon.
  4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired.
  5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!
  6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!

So that is going to wrap it up with this special food bacon cheddar crescent grilled cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!