Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, healthy vietnamese cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something that I have loved my whole life.
In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish When eating a Vietnamese rice dinner, it's not a complete meal unless you have a soup side dish, also known as Canh.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Prepare 3/4 Tsp salt
- Get 1 Tbsp fish sauce
- Take 6 Cups water
- Make ready 1/8 Tsp pepper
- Make ready 4 dried anchovies (optional)
- Take 3 seaweed sheets
- Make ready Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Take 1 Onion
- Take 3 Green onion
- Get 1/2 pound shrimp
- Make ready 3 carrots
- Make ready 2 Tbsp Oil for cooking vegetables
A hot, comforting bowl of pho (pronounced "fuh") contains just about everything you could want in a soup: salty broth, filling meat, vegetables, herbs, spices, and plenty of rice noodles to slurp up with chopsticks. Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. Reviews for: Photos of Healing Cabbage Soup. Vietnam Cooking prepare Vietnamese Chicken Rice Soup (Chao Ga) in several ways, and I prefer the easy northern approach of sautéing seasoned Canh Bap Cai Tom Thit (vietnamese Cabbage Soup) With Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish Sauce, Ground Pepper, Green Cabbage.
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
Reviews for: Photos of Healing Cabbage Soup. Vietnam Cooking prepare Vietnamese Chicken Rice Soup (Chao Ga) in several ways, and I prefer the easy northern approach of sautéing seasoned Canh Bap Cai Tom Thit (vietnamese Cabbage Soup) With Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish Sauce, Ground Pepper, Green Cabbage. Cabbage Soup from Delish.com is vegetarian without your realizing. This is the most adaptable soup. It's flavorful, incredibly healthy, and comes together in no time.
So that is going to wrap this up for this special food healthy vietnamese cabbage soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
