Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese noodle with lemongrass chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Noodle with Lemongrass Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vietnamese Noodle with Lemongrass Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Take Chicken and marinate
- Make ready 6 chicken thighs, I like to keep the skin on
- Make ready 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Prepare 2 cloves garlic
- Take 2 tbsp lime juice
- Get 2 tbsp fish sauce
- Make ready 1 tbsp soya sauce
- Prepare 2 tbsp brown sugar
- Get 1 tbsp vegetable oil
- Take Vietnamese Sauce
- Prepare 1/4 cup fish sauce
- Prepare 4 tbsp rice vinegar
- Prepare 2 tbsp white sugar
- Get 1/2 cup water
- Make ready 2 cloves garlic
- Get 2 chilli padi
- Get 2 tbsp lime juice
- Prepare Noodle bowl
- Take Thin rice vermicelli
- Get Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
So that’s going to wrap it up for this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
