Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flounder meunière. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flounder Meunière is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Flounder Meunière is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook flounder meunière using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flounder Meunière:
- Prepare 5 half fillets, 50 grams each Flounder fillets
- Make ready 1 Plain flour
- Take 1 Salt and pepper
- Prepare 40 grams Butter
- Get 3 tbsp Olive oil
- Take 1 Lemon
- Prepare 2 tbsp Soy sauce
Steps to make Flounder Meunière:
- Sprinkle the salt and pepper over the flounder fillets.
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.
So that is going to wrap it up with this special food flounder meunière recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
