Shinodamaki with Minced Pork and Firm Tofu
Shinodamaki with Minced Pork and Firm Tofu

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, shinodamaki with minced pork and firm tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. However, it is easier to handle tofu with a firm texture, as it is not so easy to break into pieces. Firm tofu stir-fry recipe with minced pork and Chinese chives!

Shinodamaki with Minced Pork and Firm Tofu is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shinodamaki with Minced Pork and Firm Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shinodamaki with minced pork and firm tofu using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shinodamaki with Minced Pork and Firm Tofu:
  1. Get 1 packet Minced Pork
  2. Take 1/2 Chopped carrot (microwaved)
  3. Make ready 4 Chopped green beans
  4. Prepare 1 packet Aburaage
  5. Prepare 1 block Frozen firm tofu
  6. Get 2 tbsp or more ○Katakuriko
  7. Take 1 ○Egg
  8. Make ready Seasonings
  9. Get 3 tbsp ★Sugar
  10. Get 2 tbsp ★Mentsuyu
  11. Get 1 tbsp ★Mirin
  12. Get 1 tbsp ★Soy sauce
  13. Prepare 1 tbsp ★Sake
  14. Prepare 1 packet ★Bonito flakes
  15. Make ready 100 ml ★Water

This is perfect fritter who loves the taste of pan-fried crispy tofu. I create this recipe for my little daughter who loves meat but never taste plain tofu. She can smell the strong aroma. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.

Instructions to make Shinodamaki with Minced Pork and Firm Tofu:
  1. Defrost the frozen firm tofu. Drain well and tear into small pieces with your hands. Add the carrot, green beans and minced pork to the tofu. Mix well.
  2. Add the katakuriko and egg. Mix well.
  3. Put ★ seasonings in a sauce pan and warm over low heat.
  4. As shown in the picture, slice a thin slice off the two shorter edges and just one of the longer edges.
  5. Open up the aburaage.
  6. Cut in half in the middle.
  7. Shape the tofu mixture into thick oblongs and place on one end of the aburaage.
  8. Roll up the aburaage After rolling, press firmly with your hand to secure the shape.
  9. Seal the end by sticking in a toothpick.
  10. Bring the sauce to the boil and add the shinodamaki to the pan.
  11. Cook for 15-20 minutes to cook through the shinodamaki. Turn off the heat.
  12. You can serve these as they are. I cut them in half because the resultant dish looks better.
  13. Transfer to a serving dish and pour in the sauce.

Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. The soft and tender steamed tofu is a match made in heaven with minced pork sauce. The simple to cook minced pork sauce is full of flavor and its taste. Braised Tofu with minced pork is so easy to cook, and most of all delicious!

So that’s going to wrap it up for this special food shinodamaki with minced pork and firm tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!