Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian flavored meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian flavored meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Asian flavored meatballs is something which I have loved my whole life. They are nice and they look wonderful.
I haven't always loved them but was How to Make Asian Meatballs. We are always on the hunt for great appetizers for our get togethers. These saucy Asian meatballs are some of my favorites!!!
To begin with this recipe, we have to prepare a few components. You can cook asian flavored meatballs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian flavored meatballs:
- Prepare 2 pounds ground lean white meat (pork, chicken or turkey)
- Take 2 large handfulls fresh cilantro leafs
- Get 1 large thumb fresh ginger
- Make ready 1 teaspoon dry minced garlic
- Get 1/2 teaspoon chinese five spice
- Prepare to taste fresh ground black pepper
These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Try substituting rice vinegar for garlic chili sauce. It adds a ton of flavor and a zing to meatballs. These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice!
Instructions to make Asian flavored meatballs:
- Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl.
- Add all the ingredients to the bowl and mix well.
- Make meatballs with mixture, golfball size or smaller.
- Cook for 15 minutes in bamboo steamer.
- Serve over sauted veggies and basmati brown rice.
- Enjoy!
They are great for party appetizers too! See more ideas about Asian meatballs, Recipes, Asian recipes. These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d'oeuvres—with. Paleo Asian Meatballs with jumbo juicy ground beef Paleo Asian flavored meatballs, half baked and half roasted in the oven until fork tender. This recipe is based on the Asian turkey meatballs but with a few tweaks to make them even better.
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