Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the best butter-roasted sea bass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Butter-Roasted Sea Bass is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. The Best Butter-Roasted Sea Bass is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the best butter-roasted sea bass using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Best Butter-Roasted Sea Bass:
- Get 2 Fillets Sea bass
- Prepare 2 Tbsp Olive oil
- Get 1 pinch Salt and pepper
- Take 1 tsp Sake
- Prepare 1 tsp Soy sauce
- Make ready 1 tsp butter or margerine
Steps to make The Best Butter-Roasted Sea Bass:
- Wash the sea bass well and fillet if needed.
- Season with salt and pepper, and soak in the olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
- Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!
So that is going to wrap this up with this exceptional food the best butter-roasted sea bass recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
