Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll poke cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Poke Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cinnamon Roll Poke Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Poke Cake:
  1. Get Cake
  2. Take 1 box white cake mix (just the mix!)
  3. Prepare 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
  4. Take 1/2 cup milk
  5. Prepare 1/3 cup oil
  6. Take 3 eggs
  7. Get Filling
  8. Take 1/2 cup butter
  9. Make ready 3/4 cup light brown sugar
  10. Make ready 2 tsp ground cinnamon
  11. Make ready 3/4 cup sweetened condensed milk
  12. Make ready Icing
  13. Prepare 1/2 cup butter
  14. Get 2 cup powdered sugar
  15. Take 1/2 cup whipping cream
  16. Take 1 tsp vanilla extract
Instructions to make Cinnamon Roll Poke Cake:
  1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
  2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
  3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
  4. Allow cake to cool for about 10 minutes.
  5. While cake is cooling, melt butter in a bowl in the microwave
  6. Add brown sugar to melted butter and whisk to combine
  7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
  8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
  9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
  10. Pour mixture over cake
  11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
  12. To make the icing, cream the butter
  13. Add 1 3/4 cup of powdered sugar and mix until smooth
  14. Add the whipping cream and vanilla and mix until combined
  15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
  16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

So that is going to wrap this up for this exceptional food cinnamon roll poke cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!