Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken potato croquettes ramadan special. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Potato Croquettes Ramadan Special is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Potato Croquettes Ramadan Special is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken potato croquettes ramadan special using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Potato Croquettes Ramadan Special:
- Take 1 kg Boiled & peeled Potatoes (ubly aur chilye aloo)
- Make ready 1 pao almost Boiled and Shredded chicken (ublee Murghi ke reeshe)
- Get 1 Medium Onion (piaz)
- Prepare 1 Medium Chopped Tomato (kata Tomatar)
- Get 4-5 Chopped Green chillies (Harri Mirchyn)
- Take 2 tbsps Chopped coriander leaves (taza kata dhanya)
- Get 2 tbsps Chopped green mint (kata podina) leaves
- Get 2-3 tbsps Chopped fennel (kati saunf) leaves or fennel powder (pesi saunf)
- Make ready 1 tbsp Crushed red chillies (kuti Lal mirchyn)
- Take 2 tsps Salt (namak)
- Prepare 2 tbsps Crushed dry Coriander (Kuta sookha Dhaniya)
- Make ready 2 tsps Roasted Cumin (bhuna zeera)
- Get 2 tsps All spices (garam masala)
- Prepare 1 tsp Turmeric powder (haldi powder)
- Get 1 + coating Egg (Andda)
- Take 3-4 tbsps Bread crumbs
- Take Oil : for fry
Steps to make Chicken Potato Croquettes Ramadan Special:
- Mash boiled potatoes - -Add boiled and Shredded chicken, salt
- Crushed red chillies, turmeric (haldi), all spices (garam masala)
- Add roasted cumin seeds (bhuna zeera) ; coriander powder (dhany powder) and mix well
- Add chopped mint, chopped Onion, chopped green chillies
- I use fresh fennel leaves (saunf) of my kitchen garden ; add chopped fennel leaves (kati saunf), chopped tomato
- Add chopped coriander leaves ; egg and mix well
- Add bread crumbs ; mix well
- Give different shapes ; make about 40 -45
- Freeze for an hour
- Coat them with egg and then Bread crumbs ; can be freezed for one month
- Fry it on medium low flame untill golden brown… dish out
- Enjoy it with carry cumin Chutney
So that’s going to wrap this up with this exceptional food chicken potato croquettes ramadan special recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!