Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okro soup and agidi (corn jellos). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Agidi is made by cooking pap for a longer time until it thickens well and then it is usually wrapped in green leaves and allowed to cool. It comes out as a solid soft mass hence the name 'jelly or jellos' and it can be enjoyed by adults and kids alike with stew, ogbono or okro soup as a very balanced diet. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions.
Okro soup and Agidi (Corn Jellos) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Okro soup and Agidi (Corn Jellos) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook okro soup and agidi (corn jellos) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okro soup and Agidi (Corn Jellos):
- Make ready Okro
- Make ready Fresh pepper
- Make ready Palm oil
- Prepare Smoked fish
- Prepare Seasoning cubes and salt
- Prepare Crayfish
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Okra Soup/ Okro soup is one of the most popular Nigerian soups.
Steps to make Okro soup and Agidi (Corn Jellos):
- Wash the fish,de-bone and put in a pot, add the required quantity of water, add blended pepper, add palm oil, add seasoning cubes and salt to taste. Cover and allow to boil a little. Add the chopped okro, stir and allow to boil until cooked. Add the crayfish. Stir again. Allow to steam on low heat.
- Your okro soup is ready! Enjoy! I ate mine with agidi.
Some argue that a lot of work goes to the cutting of the two vegetables. Okra Soup/ Okro soup is one of the most popular Nigerian soups. The best nigerian egusi soup recipe egusi soup recipe : sisi jemimah. Try making Agidi/Eko in beautiful moulds for your toddlers and kids to go with ogbono/okro soup.even for yourself to go with peppersoup.
So that’s going to wrap it up for this exceptional food okro soup and agidi (corn jellos) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
