Spinach Raita
Spinach Raita

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach raita. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach raita is a refreshing yogurt-based dish made with spiced spinach and yogurt. By adjusting its thickness, you can also serve spinach raita as a sandwich spread or as a dip for fresh veggies. Try this healthy, tasty, quick and easy Spinach Raita/Curd.

Spinach Raita is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach Raita is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach raita using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Raita:
  1. Take 1 cup chopped spinach leaves
  2. Get 1 cup whisked curd
  3. Get 1 tsp cumin seeds
  4. Get 1 tsp roasted cumin seeds powder
  5. Get 1 tsp white sesame seeds
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 1 tsp oil
  8. Take 6-8 garlic cloves
  9. Prepare 1-2 green chillies (as required)
  10. Take to taste Salt

Palak raita recipe - nutritious and delicious way to eat spinach with yogurt and few spices. Since spinach is super healthy, I am always looking for the ways to include in our diet. Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal. It is flavorful and light on the palette.

Instructions to make Spinach Raita:
  1. Be ready with the ingredients.
  2. Heat oil in a kadhai, add cumin seeds, white sesame seeds, green chillies and chopped garlic. Saute for 2 minutes till they golden brown in colour.
  3. Now add the chopped spinach, salt, roasted cumin seeds powder, turmeric powder. Saute for 1-2 minutes.
  4. Switch off the gas. Transfer half of the cooked spinach in the whisked curd. Mix well.
  5. Put remaining half of the cooked spinach mixture on the top while serving. Enjoy with roti, paratha or rice.

Made using yogurt, spinach leaves and a tempering of curry leaves. Raita is a very simple, tasty Indian salad made with yoghurt and seasoned with herbs and spices. Today let us learn how to prepare palak ka raita using our easy palak raita/spinach pachadi recipe. Raita not only makes food appealing, but also helps in digestion. Every meal should consist of Raita.

So that is going to wrap this up for this exceptional food spinach raita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!