Beer Battered Catfish
Beer Battered Catfish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer battered catfish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer Battered Catfish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beer Battered Catfish is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beer battered catfish using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Catfish:
  1. Get 5 1/4 tsp black pepper
  2. Make ready 1 1/2 tbsp table salt
  3. Get 5 1/4 tsp seasoned salt
  4. Get 5 1/4 tsp garlic powder
  5. Make ready 5 1/4 tsp onion powder
  6. Prepare 2 cups flour
  7. Get 1 can Pabst Blue Ribbon (PBR) beer
  8. Prepare Peanut oil
  9. Prepare 8 raw catfish filets
Instructions to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

So that’s going to wrap it up with this exceptional food beer battered catfish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!