Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry-fried string beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry-Fried String Beans is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dry-Fried String Beans is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dry-fried string beans using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dry-Fried String Beans:
- Make ready string beans
- Get minced pork
- Make ready dried shrimp (optional)
- Get ginger (minced)
- Get garlic (minced)
- Take soy sauce
- Make ready chili bean sauce (toban djan)
- Make ready (crystal) sugar
Steps to make Dry-Fried String Beans:
- Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
- Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
- Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
- Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
- Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
- Add string beans, stir-fry for 30 seconds. then it's done!
So that’s going to wrap this up with this special food dry-fried string beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
