Almond Elaichi Sandesh
Almond Elaichi Sandesh

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond elaichi sandesh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Almond Elaichi Sandesh is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Almond Elaichi Sandesh is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have almond elaichi sandesh using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Almond Elaichi Sandesh:
  1. Prepare 1.5 litre Milk
  2. Make ready 10-15 Spoon Milk Powder
  3. Get 6-8 Cardamom Pods
  4. Take 10 Lemon
  5. Take 10-12 Almond (Chopped)
  6. Make ready 200 gm Crystal Sugar
  7. Get Ghee (as much needed)
Steps to make Almond Elaichi Sandesh:
  1. Put milk in a bowl. Let it boil.
  2. Squeeze the juice of lemon and put it in a bowl. As milk starts boiling, add the juice.
  3. Milk starts curdling as soon lime juice is added. Add more juice only if needed.
  4. When greenish whey appears, extract the chana. Drain out the excess water from the chana.
  5. Put a bowl in oven. Add the chena in bowl. Add 4-6 spoon milk powder. Start mixing.
  6. Mix everything, make sure that lumps are not forming. Also don't let chana stick to the bottom.
  7. Add the crystal sugar. (Crystal sugar dissolves quickly, also doesn't make the mixture runny). Stir continuously.
  8. Crush the cardamom pods with a mortar-pestle. Put it in the same bowl. Add half of chopped almond.
  9. Keep the flame low and make sure to stir continuously.
  10. Take a plate. Brush ghee on the plate. Transfer the chana on the plate.
  11. Add around 6 spoon milk powder.(Add more only if needed). Start kneading. Make sure chana doesn't get dried.
  12. Grease palms with dollops of ghee. Make balls from the chana. Flatten them with palms. Put chopped almond,one in each. Keep in refrigerator for 10-15 minutes.(Make sure to cover it otherwise Sandesh will become dry).
  13. Enjoy!!

So that is going to wrap this up for this special food almond elaichi sandesh recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!