Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balushahi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Balushahi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have balushahi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balushahi:
- Make ready 1 cup maida
- Take 2 tbsp baking powder
- Make ready 1.5 tbsp Curd
- Make ready 1/4 Cup desi ghee
- Prepare 1-2 Cup oil for frying
- Get Sugar syrup
- Prepare 1 cup sugar
- Get 1/2 cup water
- Get 1 tbsp cardamom powder
- Make ready For garnishing_
- Take 2 tbsp Almond and Pistachio sliced
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Syrup - - In a pan add water, sugar, and cardamom over medium heat, bring it to a boil. syrup is almost to one thread…
- Balushahi - - In a bowl mix the flour, baking soda. Add desi ghee mix with your fingers, mixture should be crumby.Add the yogurt slowly as needed making into soft dough. Do not knead the dough.Cover the dough and let it sit for about half an hour.Take the dough. Divide the dough into small balls.Make the dough balls, Balls will not be very smooth and will have cracks all around; make a deep dent in the center of the balls.Heat the oil in a frying pan over medium heat.
- To check if oil is ready put a little piece of dough in the oil,slide in the prepared dough ball, Wait another 3-4 minutes before turning over Balushahi should be light brown from bottom. Fry the Balushahi until they are golden brown from both sides.Take them out over layered of paper towel so it can absorb the extra oil.Dip Balushahi in the syrup all around and remove them. Balushahis are ready and looking great ready. Garnish them with pistachios and Almonds
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap it up with this exceptional food balushahi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
